Cooling Technology: Why and How utilized in Food Processing and allied Industries

Cooling Technology: Why and How utilized in Food Processing and allied Industries

@VTU COE

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What you will learn

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This course will cover basics of processing and preservation technologies required in any processing industries. The basic knowledge onthermal processing is intermingled with most of the unit operations at some or other stage of processing. Since, these basic aspects of thermal operationsis not taught in most of the engineering institutions elaborately, a comprehension of these aspects of thermal processing will enrich the knowledge base of the students in general.

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Meet Your Instructor

Instructor
3.3 Rating
9825 Students
809 Courses
About Instructor

VTU is one of the largest Technological Universities in India with 24 years of Tradition of excellence in Engineering & Technical Education, Research and Innovations. It came into existence in the year 1998 to cater the needs of Indian industries for trained technical manpower with practical experience and sound theoretical knowledge.

video

Free

  • Course Duration
    29 h 40 m 41 s
  • Course Level
    Intermediate
  • Student Enrolled
    1
  • Language
    English
This Course Includes
  • 29 h 40 m 41 s Video Lectures
  • 2 Quizzes
  • 0 Assignments
  • 0 Downloadable Resources
  • Full Lifetime Access
  • Certificate of Completion